Monk Fruit Juice Concentrate: Specifications, Batch Data, and Storage

Choose a flavour or decolorized concentrate first

Hengliyuan offers monk fruit flavour juice concentrate and decolorized monk fruit juice concentrate as two product options. If retaining monk fruit flavour matters, start by evaluating the flavour concentrate. If the finished drink has a colour target, ask about the decolorized concentrate and test its appearance in the actual formula. Share the beverage base, desired flavour, colour target and processing conditions when requesting samples. Decolorized does not mean colourless or flavourless; neither product name establishes sweetness or dosage. Confirm specifications, packaging and batch documents for the selected product. The LHX-N02 batch figures below explain how to read that model's report. They are not specifications for either product linked here.

• Explore monk fruit flavour juice concentrate
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• View monk fruit extract specifications

Reading a specification sheet through batch data

These data concern LHX-N02 concentrate, batch LHX-N02-26040601, reported on 11 April 2026. The specification column gives the requirements in that document; the result column gives this batch's test results. They do not mean every batch will have identical values.

This also shows the difference between a specification range and a batch result. The Brix specification is 55.0–60.0 °Bx; this batch measured 56.84 °Bx. Check both the agreed range and the actual supplied batch's result.

Brix, mogroside V and total mogrosides are different measures

Brix is a liquid ingredient's concentration reading. Mogroside V content measures a specific component, while total mogrosides is the sum of the mogrosides included in the test. Here, 2.86% specifically refers to mogroside V, not 2.86% total mogrosides. Brix of 56.84 °Bx alone cannot establish total mogrosides or beverage dosage. List these measures separately when comparing concentrates. Ask the supplier for missing results rather than substituting another measure. For another supplier report, keep the product code, batch, method, unit and reporting basis with each result. Ask for the relevant temperature, sample preparation and dilution conditions before treating two readings as comparable. A similar Brix figure does not establish the same composition, flavour or accepted dose.

Read turbidity and appearance together with test conditions

The turbidity here is 0.302 NTU, but the tested material was a 0.5% solution. Omitting that condition would misrepresent a diluted sample's behaviour as that of undiluted concentrate. An ingredient's result under specified test conditions does not guarantee the same behaviour in tea infusions, juice drinks or other formulations. Use the intended base and dosage, observing colour, cloudiness and visible sediment. For a new report, confirm what its dilution percentage means and how the test sample was prepared. Keep observations of the supplied concentrate separate from measurements on a diluted sample; record the actual preparation when checking appearance in the finished drink.

Comparing concentrate and juice powder costs in use

Concentrate is liquid; juice powder is dried, and whether it contains a carrier must also be confirmed. Equal purchase weights do not imply equal monk fruit content or practical performance. First bring both options to the same beverage target, then record actual dosages: Ingredient cost per beverage batch = delivered unit price (CNY/kg) × actual quantity used (kg). Use quantities confirmed in trials, rather than calculations based only on Brix or mogroside V percentage. Compare fruit aroma, aftertaste, colour and production handling as well as sweetness. Keep the same final beverage quantity and accepted comparison target, and record concentrate or powder mass separately from any prepared stock liquid. For a quotation in another currency, use that currency consistently for both options; do not mix prices with different delivery-cost coverage. Include any carrier, added water and changed handling steps in the wider formulation comparison.

State storage duration together with conditions

The documentation for this model lists:

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These durations apply under different conditions. Do not retain only “24 months” and omit 0–4℃. The ambient-temperature entry has no stated upper temperature here, so it does not establish suitability for transport at any high temperature. These periods cannot be used directly as shelf life after opening. Confirm storage, transport and post-opening requirements against the selected product, packaging and actual supply documents.

How Hengliyuan helps beverage customers select samples

Customers can describe their planned beverage, desired monk fruit flavour and filtration, heat-treatment or other processing requirements. Hengliyuan uses this to help select concentrate specifications and samples. Test in the actual tea infusion, juice drink or other base. Record dosage; compare sweetness, aroma, aftertaste, colour and visible changes. Include heat treatment or storage in the evaluation when required for the finished product. After sample approval, confirm the specification, corresponding batch COA, packaging, quantity and delivery terms. This article's data explain specifications but do not replace the documents for a later order's actual supplied batch. Keep the sample code and lot with the trial result. State whether the request concerns the flavour concentrate, decolorized concentrate or a specification still to be selected, so the sample and documents refer to the same material. You can start with the beverage type, target market and main question while the full formula, quantity or pack plan is still undecided.

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